“The Highest Law of Love is Service”

Course

Food Nutrition and Dietetics


Eligibility

For being eligible for admission, a learner must have passed :
● B.Sc. Home Science with specialization in Foods, Nutrition and Dietetics or its equivalent.
OR
● B.Sc. with Foods and Nutrition/ Foods, Nutrition and Dietetics/Food Technology or its equivalent.
OR
● B.Sc. General/Composite Home Science
OR
● B.Sc. Home Science in any other Specialization
OR
● B.Sc. Microbiology/Biochemistry/ Life Sciences/Chemistry/Biotechnology/Biological Sciences as a major or part fulfilment.
OR
● B.Sc. Home Economics
OR
● B.Sc. Human Ecology
OR
● B.Sc. Family and Community Sciences
OR
● B.Sc./ B.A. in Human Sciences
OR
● B.Sc. Nursing or an equivalent Nursing Degree of another recognized University.
OR
● B.Sc. Pharmacology
OR
● B.Pt. (Bachelor of Physiotherapy)
OR
● Medical Graduates in any discipline (MBBS/BAMS/BHMS/BDS)
OR
● B.Tech Food Technology
OR
● B.Voc Home Science/ Foods, Nutrition and Dietetics/Foods and Nutrition/Food Processing and Technology or its equivalent.
OR
● B.Sc. Catering and Hotel Management or its equivalent.
OR
● A graduate degree which includes at least four of the following subjects in the undergraduate programmes- Basic Nutrition, Biochemistry, Physiology, Food Science, Food processing/Food Preservation, Dietetics, Community Nutrition/Public Health Nutrition

Human Development


Eligibility

For being eligible, a learner must have passed:

  • B.Sc. Home Science with specialization in Human Development / Child Development or any sub-specialization such as, Early Childhood Education and Developmental Counselling
    OR
    ● B.Sc. with Human Development / Child Development
    OR
    ● B.Sc. General Home Science
    OR
    ● B.Sc. Composite Home Science
    OR
    ● B.Sc. Home Science in any other Specialization
    OR
    ● B.A.: Psychology / Sociology/ Child Development / Human Development as a major / part fulfillment
    OR
    ● B.Ed.: Bachelor of Education
    OR
    ● B.S.W.: Bachelor of Social Work
    OR
    ● B.Sc. Home Economics
    OR
    ● B.Sc./B.A. Human Ecology
    OR
    ● B.Sc./B.A. Family and Community Sciences
    OR
    ● B.Ed.: Special Education

Textile and Fashion Technology


Eligibility

For being eligible the learner must have passed degree in any of the following specializations

● B.Sc. Home Science in Textile and Fashion Technology
OR
● B.Sc. Home Science in Textile and Clothing/Clothing and Textile
OR
● B.Sc. Fashion and Clothing
OR
● B.Tech. in Textile Technology/ Apparel Technology/ Textile Engineering / Fibre/s and Textile Processing Technology
OR
● B. Sc. in General Home Science
OR
● B.Sc. /B.A. Home Science or any other specialization
OR
● B.Sc. in Family and Community Science
OR
● B.Sc. in Composite Science
OR
● B. Sc. Biological Sciences
OR
● B. Sc. Chemistry
OR
● B. Des. from any Design stream
OR
● B.Sc. Home Economics
OR
● B.Sc./ B.A. Home Ecology
OR
● B.Sc. Consumer Studies
OR
● B.Voc. (Textile Design, Fashion Design, Apparel Design and related field)

Food Processing and Preservation(Self-financed course)


Eligibility

For being eligible for admission, a learner must have passed :

  • B.Sc. Home Science with specialization in Foods, Nutrition and Dietetics or its equivalent.
    OR
  •  B.Sc. with Foods and Nutrition/ Foods, Nutrition and Dietetics/ Food Technology or its equivalent.
    OR
  •  B.Sc. General/ Composite Home Science
    OR
  • B.Sc. Home Science in any other Specialization
    OR
  •  B.Sc. Microbiology/ Biochemistry/ Life Sciences/ Chemistry/ Biotechnology/Biological Sciences as a major or part fulfilment.
    OR
  •  B.Sc. Home Economics
    OR
  •  B.Sc. Human Ecology
    OR
  •  B.Sc. Family and Community Sciences
    OR
  • B.Sc. /B.A. in Human Sciences
    OR
  •  B.Sc. Nursing or an equivalent Nursing Degree of another recognized University.
    OR
  •  B.Sc. Pharmacology
    OR
  •  B.Pt. (Bachelor of Physiotherapy)
    OR
  • Medical Graduates in any discipline (MBBS/ BAMS/ BHMS/ BDS)
    OR
  •  B.Tech Food Technology
    OR
  • B.Voc Home Science/ Foods, Nutrition and Dietetics/ Foods and Nutrition/ Food Processing and Technology or its equivalent.
    OR
  •  B.Sc. Catering and Hotel Management or its equivalent.
    OR
  •  A graduate degree which includes at least four of the following subjects in the undergraduate programmes- Basic Nutrition, Biochemistry, Physiology, Food Science,Food processing/Food Preservation, Dietetics, Community Nutrition/Public Health Nutrition

Sports Nutrition (Self-financed course)


Eligibility

For being eligible for admission, a learner must have passed:

  •  B.Sc. Home Science with specialization in Foods, Nutrition and Dietetics or its equivalent.
    OR
  •  B.Sc. with Foods and Nutrition/ Foods,
  •  Nutrition and Dietetics/Food Technology or its equivalent.
    OR
  •  B.Sc. General/Composite Home Science
    OR
  •  B.Sc. Home Science in any other Specialization
    OR
  •  B.Sc. Microbiology/Biochemistry/ Life Sciences/Chemistry/Biotechnology/Biological Sciences as a major or part fulfilment.
    OR
  •  B.Sc. Home Economics
    OR
  •  B.Sc. Human Ecology
    OR
  •  B.Sc. Family and Community Sciences
    OR
  •  B.Sc. /B.A. in Human Sciences
    OR
  •  B.Sc. Nursing or an equivalent Nursing Degree of another recognized University.
    OR
  • B.Sc. Pharmacology
    OR
  •  B.Pt. (Bachelor of Physiotherapy)
    OR
  • Medical Graduates in any discipline (MBBS/BAMS/BHMS/BDS)
    OR
  •  B.Tech Food Technology
    OR
  •  B.Voc Home Science/ Foods, Nutrition and Dietetics/Foods and Nutrition/Food Processing and Technology or its equivalent.
    OR
  •  B.Sc. Catering and Hotel Management or its equivalent.
    OR
  • Physical or fitness trainers certified by an accredited institution provided they have completed their graduation in any discipline.
    OR
  •  A graduate degree which includes at least four of the following subjects in the undergraduate programmes- Basic Nutrition, Biochemistry, Physiology, Food Science, Food processing/Food Preservation, Dietetics, Community Nutrition/Public Health Nutrition

POSTGRADUATE DIPLOMA IN DIETETICS AND APPLIED NUTRITION


Eligibility 

For being eligible for admission, a learner must have passed :

  •  B.Sc. Home Science with specialization in Foods, Nutrition and Dietetics or its equivalent.
    OR
  • B.Sc. with Foods and Nutrition/ Foods, Nutrition and Dietetics/ Food Technology or its equivalent.
    OR
  • B.Sc. General/ Composite Home Science
    OR
  •  B.Sc. Home Science in any other Specialization
    OR
  •  B.Sc. Microbiology/ Biochemistry/ Life Sciences/ Chemistry/ Biotechnology/ Biological Sciences as a major or part fulfilment.
    OR
  •  B.Sc. Home Economics
    OR
  •  B.Sc. Human Ecology
    OR
  •  B.Sc. Family and Community Sciences
    OR
  •  B.Sc. /B.A. in Human Sciences
    OR
  •  B.Sc. Nursing or an equivalent Nursing Degree of another recognized University.
    OR
  • B.Sc. Pharmacology
    OR
  • B.Pt. (Bachelor of Physiotherapy)
    OR
  •  Medical Graduates in any discipline (MBBS/ BAMS/ BHMS/ BDS)
    OR
  •  B.Tech Food Technology
    OR
  •  B.Voc Home Science/ Foods, Nutrition and Dietetics/ Foods and Nutrition/ Food Processing and Technology or its equivalent.
    OR
  •  B.Sc. Catering and Hotel Management or its equivalent.
    OR
  • A graduate degree which includes at least four of the following subjects in the undergraduate programmes- Basic Nutrition, Biochemistry, Physiology, Food Science, Food processing/Food Preservation, Dietetics, Community Nutrition/Public Health Nutrition

Policy

  • College of Home Science Nirmala Niketan is a Christian Minority institution, affiliated to the University of Mumbai.
  • As per the Judgement dated 12th October 2017 of the Honourable Bombay High Court vide Writ Petition No. 1726 of 2001, Minority Colleges do not need to set aside seats for Backward Classes. This is reiterated by the University of Mumbai Circular (No.Aff./Recog.I/Admission/(2018-19)/10/of 2018), dated 30th May, 2018.
  • This Judgement renders null & void the Directives regarding Reservation of Seats given by the University of Mumbai vide Circular No. Spl. Cell / (68) / 218 / 2005 Dated 3rd June, 2005 [i.e., SC (13%) / ST (7%) / DT(A) (3%) / NT(B) (2.5%) / NT(C) (3.5%) / NT(D) (2%) / OBC (19%) / SBC (2%)].
  • Thus, 50% of the seats are reserved for Christian Minority students.

Procedure

  • Online application form of University of Mumbai and College has to be downloaded and duly filled in and a hard copy of the same has to be submitted at the College.
  • All applications for the course must be submitted by the dates notified by the College.
  • The merit list will be displayed on the College website and College Notice Board. On being admitted, the student has immediately submit the following documents to confirm the admission.
  • Documents to be attached:
    • Photo-copy of relevant mark-sheets
    • Previous Leaving Certificate / Transfer Certificate
    • Migration Certificate
    • Passing Certificate (required for getting Eligibility Certificate)
    • Baptism Certificate (for Minority Community – Christians)
    • Caste Certificate (wherever applicable)
    • Documentary Evidence for Special Category status
    • Aadhar card
    • Certificates of achievements
    • Any relevant information about any medical condition

Fees

  • Payment of fees has to be done at www.onfees.com on confirmation of admission to the course.
  • All admissions are valid only for a year and therefore need to be renewed for each subsequent year.
  • Fee structure is subject to further Fee Revision.
  • Refund rules as per University Circular No. UG/412 of 2008.
  • Click here to pay fees
  • PG Application Form Link
  • MSC-I Admission Form Link

 

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