Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IA: Foods Nutrition & Dietetics, a learner must have passed either :

1. B.Sc. with Home Science (General or any Specialization)
2. B.Sc. with Microbiology / Biochemistry / Life Sciences / Biotechnology and Combinations.
3. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
4. B. Sc. Human Science

• Learners of any gender are eligible to apply for admission to the course.
• Admission Criteria will be based on qualifying entrance examination.

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Human Development, a learner must have passed either :

1. Bachelor of Home Science with specialization in Human Development / Child Development or any sub specialization such as, Early Childhood Education and Developmental Counselling
2. Bachelor of Science with Human Development / Child Development
3. Bachelor of Home Science - General or any Specialization (viz. Foods, Nutrition and Dietetics, Textile and Fashion Technology, Community Resource Management, Extension Education)
4. Bachelor of Arts : Psychology / Sociology as a major / part fulfillment
5. Bachelor of Education
6. Bachelor of Social Work

• Learners of any gender are eligible to apply for admission to the course.
• Admission Criteria will be based on qualifying entrance examination.

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch III: Textile & Fashion Technology, a learner must have passed either :

1. Bachelor of Home Science with specialization in Textile & Clothing / Clothing & Textile
2. Bachelor of Home Science with specialization in Textile and Fashion Technology
3. Bachelor of Home Science with specialization in any branch of Home Science
4. Bachelor of Home Science (General)
5. Bachelor of Science (Biological Sciences)
6. Bachelor of Science (Chemistry)
7. Bachelor of Fashion Design or Bachelor from any Design stream.

Bridge Course / Tutorials for Bachelors students from non Textile, Clothing and Fashion / Design Background:

1. Basic knowledge of Pattern Making and Garment Construction (syllabus as per T.Y.B.Sc. TFT)
2. Basic knowledge of Textile Science (Syllabus of F.Y.B.Sc. & S.Y.B.Sc.)
3. These can be undertaken during the M.Sc. Sem I and II simultaneously.

• Learners of any gender are eligible to apply for admission to the course.
• Admission Criteria will be based on qualifying entrance examination.

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IB: Food Processing & Preservation, a learner must have passed either :

1. B.Sc with Home Science (General or any Specialization)
2. B.Sc. with Microbiology / Biochemistry / Life Sciences / Chemistry / Biotechnology 6 Units or Combinations
3. B.Sc. with Chemistry along with Microbiology / Biochemistry / Life Sciences Combinations
4. P.G. Diploma in Dietetics and Applied Nutrition / Clinical Nutrition
5. B. Sc. Human Science

• Learners of any gender are eligible to apply for admission to the course.
• Admission Criteria will be based on qualifying entrance examination.

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IC: Sports Nutrition, a learner must have passed either :

1. B. Sc with Home Science (general or any Specialization)
2. B. Sc. with Microbiology / Biochemistry / Life Sciences / Biotechnology / Zoology / Botany / Biological Sciences - 6 units or Combinations
3. B. Sc. with Chemistry along with Microbiology / Biochemistry / Life Sciences Combinations
4. P.G. Diploma in Dietetics and Applied Nutrition / Clinical Nutrition
5. B.Sc. with Nursing / Physiotherapy/B.P.Ed.
6. Medical Graduates any discipline (MBBS)
7. B.Sc. Human Science

• Learners of any gender are eligible to apply for admission to the course.
• Admission Criteria will be based on qualifying entrance examination.