Research Grants obtained by Faculty 2014-2019

Development of Probiotic Beverage Containing Whey Protein and Betel Leaf Extract

Emotional Intelligence of Parents (Mothers and Fathers) of Children with Intellectual Disability and its Relationship with the level of Stress in Parents and their Quality Of Life(QOl)

Diet and Chromium Supplementation as a treatment approach in Women with Polycystic Ovarian Syndrome