Courses Offered - Credit Based Semester and Grading System - CBSGS

 

M.Sc.

 

M.Sc I (HOME SCIENCE)
BRANCH I : FOODS, NUTRITION & DIETETICS

Subject Theory/ Practical Subject Theory/ Practical

Nutritional Biochemistry

Theory

Food Science

Practical

Clinical Nutrition & Therapeutic Dietetics – Paper I

Theory

Biochemistry & Food Analysis

Practical

Food Science & Processing

Theory

Research Methods & Statistics

Theory

Nutrition through life cycle

Theory

Practicum in Research Methods

Practical

 

Note: At the end of the year students will be required to undergo one month training at a recognized hospital/food industry/ research institute approved by the department.

 

M. Sc. I (HOME SCIENCE)
BRANCH II: HUMAN DEVELOPMENT

Subject Theory/ Practical Subject Theory/ Practical

Issues In Education

Theory

Counselling Practicum

Practical

Advanced Study of Theories of Human Behaviour and Development

Theory

Psychological Testing Practicum

Practical

Advanced Study of Counselling And Psychological Testing

Theory

Research Methods And Statistics

Theory

Organisational Behaviour And Assessment

Theory

Practicum in Research Methods

Practical

ECCE Practicum Practical    
 

M. Sc. I (HOME SCIENCE)
BRANCH III: TEXTILE AND FASHION TECHNOLOGY

Subject Theory/ Practical Subject Theory/ Practical

Global Marketing Merchandising & Entrepreneurship

Theory

Pattern Making and Grading

Practical

Fiber Science

Theory

Fashion Illustration

Practical

Physical and Chemical Textile Testing

Practical

Research Methods and Statistics

Theory

Apparel Design and Production (Paper I)- Woven

Practical

Practicum in Research Methods

Practical

 

M.Sc (II) (HOME SCIENCE)
BRANCH I : FOODS, NUTRITION & DIETETICS

Subject Theory/ Practical Subject Theory/ Practical

Advances in Human Nutrition

Theory

Management – Manpower & Marketing

Theory

Clinical Nutrition& Therapeutic Dietetics- Paper II

Theory

Therapeutic Dietetics

Practical

Public Health Nutrition

Theory

Dissertation

Practical

 
 
 
 
M.SC. (HOME SCIENCE) DEGREE COURSE OF THE UNIVERSITY OF MUMBAI
SPORTS NUTRITION (Self-Financing course)
DEPARTMENT OF FOOD SCIENCE, NUTRITION & DIETETICS
 
Eligibility:
B.Sc. with Home Science (any branch)
B.Sc. with Biochemistry, Life Sciences,
B.Sc. with Nursing/ Physiotherapy
Medical graduates any discipline
Male and Female Candidates can apply for the course
 
Candidates of either sex are eligible for the course.
 

M.SC. PART I: SPORTS NUTRITION

M.SC PART II: SPORTS NUTRITION
Subject Theory/ Practical Subject Theory/ Practical

Research Methods and Statistics

Theory

Sports Nutrition Paper - II

Theory

Exercise Physiology

Theory

Nutritional management of Degenerative/metabolic diseases

Theory

Nutritional Biochemistry

Theory

Holistic fitness

Theory

Nutrition through the Life Cycle

Theory

Food Service Management in Health Care Settings.

Theory

Sports Nutrition Paper – I Theory Nutrition & Exercise for Special Conditions Practical
Exercise Physiology Practical Project -
Assessment of nutritional fitness Practical Seminar -
    Internship (2 months) Practical
 
Duration of Course: 2 years
 
 
 
 
 
M.SC. (HOME SCIENCE) DEGREE COURSE OF THE UNIVERSITY OF MUMBAI
FOOD PROCESSING & PRESERVATION (Self-Financing course)
DEPARTMENT OF FOOD SCIENCE, NUTRITION & DIETETICS
 
Eligibility
B. Sc with Home Science (any branch)
B.Sc with Microbiology / Biochemistry/Life Sciences /Chemistry/Biotechnology/combinations
B.Sc with Agriculture
 
Candidates of either sex are eligible for the course.
 

M.SC. PART I: FOOD PROCESSING & PRESERVATION

M.SC PART II: FOOD PROCESSING & PRESERVATION
Subject Theory/ Practical Subject Theory/ Practical

Food Science

Theory

Food Safety& Quality Control

Theory

Food Processing& Technology

Theory

Advances in Human Nutrition

Theory

Food Microbiology

Theory

Management & Business Administration

Theory

Nutrition Through Life Cycle

Theory

Food Quality Control

Practical

Research Methods and Statistics Theory Dissertation Practical
Chemical Analysis of Foods Practical Seminar -
Food Product Development Practical Industry Placement (2 months) Practical
 
Duration of Course: 2 years
 
 
 

M. Sc. II (HOME SCIENCE)
BRANCH II: HUMAN DEVELOPMENT

Subject Theory/ Practical Subject Theory/ Practical

Advances in Research in Human Development

Theory

Supervision and Administration in Human Development Agencies

Practical

Human Exceptionality and Psychological Disorders

Theory

Dissertation

Practical

Advanced Family Studies

Theory

 

 

 

M. Sc. II (HOME SCIENCE)
BRANCH III: TEXTILE AND FASHION TECHNOLOGY

Subject Theory/ Practical Subject Theory/ Practical

Management and Business Administration

Theory

Draping (Woven and Knits)

Practical

Garment Production Technology

Theory

Apparel Design & Production (Paper II)- Knits

Practical

Textile and Garment Finishing

Theory

Dissertation

Practical

Textile Design and Advanced Computer Application

Practical

 

 

 
 
 
 

AMENDED ORDINANCE O.5088 FOR ADMISSION TO M.Sc. (HOME SCIENCE)

 

BRANCH I: Human Development

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Human Development, a candidate must have passed either:

Bachelor of Science with Human Development

Bachelor of Home Science with specialization in Human Development / Child Development or any sub specialization such as Early Childhood Education and Developmental Counseling

Bachelor of Home Science (General)

Bachelor of Arts: Psychology / Sociology / as a major / or as a part fulfillment

Bachelor of Arts with Education as major

Bachelor of Social Work

 
 

BRANCH II: Foods, Nutrition & Dietetics

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Foods, Nutrition & Dietetics, a candidate must have passed either:

Bachelor of Science with specialization Foods, Nutrition & Dietetics

Bachelor of Home Science with Foods, Nutrition & Dietetics

B.Sc. with Biochemistry / Biotechnology (6 units)

B.Sc. with Biochemistry / Life Science / Microbiology / Biochemistry / Biotechnology (3 units each)

B.Sc. with any other Biological Sciences

B.Sc. with Home Science

 
 

BRANCH III: Textile And Fashion Technology

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Textiles & Fashion Technology, a candidate must have passed either:

Bachelor of Science with Textiles & Clothing
Bachelor of Home Science with specialization in Textiles & Clothing
Bachelor of Science in any specialization
Bachelor of Home Science with specialization in any branch of Home Science of the University of Mumbai
Bachelor of Home Science (General)
 
 
 

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